A restaurant website has three jobs: show the menu without forcing anyone to download a PDF, let people book without ringing up, and put the opening hours where they can be read from a phone out on the street. You can look at a finished one — Marea, a produce-led restaurant in València — before ordering your own.
It is a finished website, not a mockup: you can walk through all of it, on your phone and on a computer. These are the sections it comes with, exactly as they are built. The demo is written in Spanish — what is on show is the design. Yours goes in whatever language you need.
A PDF on a phone means pinching to zoom, it is heavy, and Google does not read it as part of the page. A menu in text can be searched, translated and updated by changing one line.
A good share of bookings are made outside service hours, when there is nobody to answer the phone. With no form or booking link, that table is lost.
A generic plate of food sells nothing: the person looking wants to know whether the place works for a work lunch or for dinner. That shows in the room, not on the plate.
It is what Google shows on the business listing and what gets checked most. Inside an image, it does not exist.
Yes. The menu is text on the page, so changing a dish or a price means editing one line. If you would rather not touch anything, the maintenance plan covers those changes.
Yes. The template comes with its own form, and it can be swapped for the widget of whatever booking platform you already use.
For both, although there is a template built specifically for bars and taprooms, with the tap list and the gig calendar.
We start from this template and fit it to your business: content, colours, sections of your own and the domain. A business website from €550, delivered in 7-15 days, with a closed price agreed before we start.